Made a sultana cinnamon loaf. (Aloysius not involved.) Best fruit loaf ever made - not hard because generally they are so dense they have a consistency of glass. Started it at 6am. Went to work and Lil baked it for me. Pleased with it. Nice texture, sultanas well dispersed. Only thing for next time: perhaps more cinnamon (4 tsp instead of 2?) N.b. added much less sugar than recipe stated - and glad because the sultanas give sweetness. Had it fresh today, but i'm sure it will toast well tomorrow.