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dough
Monday, 2 August 2010
sourdough rye crispbreads
sour rye taste really quite strong - which is good. wonder what will happen as they dry out more?
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brioche
1:2:3 loaf with a rye starter
sourdough rye crispbreads
cinnamon and raisin sourdough ring
Debs was away so i got to shape her chollah. very ...
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